Food Safety & Hygiene Policy

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Food Safety & Hygiene Policy

At NANIZ BOX, food safety and hygiene are at the core of everything we do. We are committed to preparing and delivering safe, high-quality homemade sweets by strictly following the guidelines set by the Food Safety and Standards Authority of India (FSSAI).

1. Compliance with FSSAI Regulations

NANIZ BOX operates in accordance with all applicable FSSAI food safety standards. Our processes are designed to meet regulatory requirements related to food preparation, handling, storage, packaging, and distribution.

FSSAI License No.: 21525056003501 

2. Ingredient Sourcing & Quality Control

  • We use high-quality, food-grade ingredients sourced from trusted suppliers.

  • All raw materials are inspected for freshness, quality, and safety before use.

  • Products are prepared using pure A2 ghee, premium grains, dry fruits, and natural sweeteners.

3. Hygienic Preparation Practices

  • All food items are prepared in a clean and hygienic environment.

  • Proper sanitation of work surfaces, utensils, and equipment is maintained at all times.

  • Staff involved in food preparation follow strict personal hygiene practices, including clean attire and regular handwashing.

4. Fresh Preparation & Batch Control

  • All products are freshly handmade in small batches to ensure quality and consistency.

  • We avoid mass production to maintain traditional taste and hygiene standards.

  • Batch preparation helps us monitor freshness and traceability.

5. Packaging & Storage

  • Products are packed using food-safe, hygienic packaging materials.

  • Packaging is designed to protect against contamination and maintain freshness during transit.

  • Finished products are stored under appropriate conditions before dispatch.

6. Allergen & Ingredient Transparency

  • Ingredient information is clearly mentioned on product pages and packaging.

  • Customers are advised to check ingredient details before consumption, especially in case of allergies.

  • While we maintain hygiene standards, traces of nuts, grains, or dairy may be present due to shared preparation environments.

7. Shelf Life & Storage Guidelines

  • Shelf life varies by product and is clearly mentioned on the packaging.

  • Customers are advised to follow storage instructions to maintain product quality and safety.

8. Delivery & Handling

  • Orders are handled with care during dispatch and delivery.

  • We work with trusted delivery partners to ensure safe transportation of food products.

  • Once delivered, responsibility for proper storage lies with the customer.

9. Customer Feedback & Safety Concerns

  • We encourage customers to report any quality or safety concerns within 24 hours of delivery.

  • Feedback helps us continuously improve our food safety and hygiene practices.

10. Continuous Improvement

NANIZ BOX regularly reviews and updates its food safety and hygiene processes to align with evolving FSSAI guidelines and best industry practices.

11. Contact Information

For any questions regarding our Food Safety & Hygiene Policy, please contact us through the Contact Us page on nanibox.com.

Last Updated: 25 Dec 2025